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Wilderness Protected Areas: Management Guidelines for IUCN categories 1b protected areas

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-091242.pdf

Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document

cultural_heritage_e03.pdf

Chemicals for a sustainable future; Report of the EEA Scientific Committee Seminar (Copenhagen, 17 May 2017)

26 May 2026 Document

UNEP-POPS-POPRC-PUB-EEA-2017-ChemicalsForSustainableFuture.English.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088891.pdf

Introductory Course to Convention concerning the Protection of the World Cultural and Natural Heritage

26 May 2026 Course in Biological Diversity

Directrices para la Aplicación de las Categorías de Gestión de Áreas Protegidas de la UICN en Áreas Marinas Protegidas

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-087248fr.pdf