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Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document
cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088892.pdf

Developing gender‐equitable legal frameworks for land tenure

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-090722.pdf

Responsible governance of tenure and the law - A guide for lawyers and other legal service providers

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-090723.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088891.pdf

Promoting responsible investment in agriculture and food systems - Guide to assess national regulatory frameworks affecting larger-scale private investments

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-092902.pdf

Improving governance of pastoral lands

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-091190.pdf