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Sustainable development

Click to visit this section of the gap report

Common but differentiated responsibilities and respective capabilities

Click to visit this section of the gap report

Introductory Course to International Environmental Law

26 May 2026 Course in Environmental Governance

Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document

cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088891.pdf

Principles and concepts of international environmental law (Part 1) - extract from InforMEA e-learning course

26 May 2026 Course lesson in Environmental Governance

Book – Principles and concepts of international environmental law (Part 1).pdf