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Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document
cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088892.pdf

Transboundary Aquifers and Groundwater Systems of Small Island Developing States: Status and Trends (Summary for Policy Makers)

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-090726.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088891.pdf

E1 - Regulation of the Environment - Support Function of Groundwater Systems

26 May 2026 Course lesson in Environmental Governance
E1 - Regulation of the Environment-Support Function of Groundwater Systems.pdf

E2 - Prevention of Aquifer Pollution

26 May 2026 Course lesson in Environmental Governance
E2 - Prevention of Aquifer Pollution.pdf

Integration of groundwater management into transboundary basin organizations in Africa - Training manual

26 May 2026 Literature
MON-093381.pdf