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Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document
cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088891.pdf

FAO Codex Alimentarius

26 May 2026 Website in Biological Diversity

Understanding the WTO Agreement on Sanitary and Phytosanitary Measures

26 May 2026 Website in Biological Diversity
IPPC course

Introductory course to the International Plant Protection Convention (IPPC)

26 May 2026 Course in Biological Diversity

The legal framework for the management of animal genetic resources

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-079894.pdf