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… food is generated from just 12 plant and five animal species. Of the 4 percent of the 250 000 to 300 000 known … between agriculture, protected area staff and local and indigenous communities, without which in situ conservation … departments, protected area administrations, local and indigenous groups, civil society organizations, botanical …

… complementary way. While emphasizing the role of farmers, indigenous and local communities for on-farm and in situ … is largely determined by the method of reproduction of the species being conserved and the purpose of the conservation … http://www.informea.org/terms/indigenous-people …