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Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document
cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088891.pdf

IUCN Green List of Protected and Conserved Areas: User Manual, Version 1.0 - The global standard for protected areas in the 21st Century

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-092825.pdf

EU Environmental Policies and Strategies in South-Eastern Europe - Training guidelines for involving CSOs from SEE in the implementation of EU nature-related legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-087139.pdf

Principles of phytosanitary legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-066457.pdf