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Introductory Course to the International Legal Framework on Freshwater Resources

26 May 2026 Course in Marine and Freshwater

Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document

cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX

MON-088891.pdf

Introductory Course to the Convention on Biological Diversity (CBD)

26 May 2026 Course in Biological Diversity

D1 - Ecosystem Approach and Ecosystem Services

26 May 2026 Course lesson in Environmental Governance

D1 - Ecosystem Approach and Ecosystem Services.pdf

The "Greening" of Water Law: Implementing Environment-Friendly Principles in Contemporary Water Law

26 May 2026 Course in Environmental Governance