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Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document
cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088892.pdf

Community Protocols for Environmental Sustainability: A Guide for Policymakers

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088687.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088891.pdf

United Nations Convention on the Law of the Non-Navigational Uses of International Watercourses - extract from InforMEA e-learning course

26 May 2026 Course lesson in Marine and Freshwater
Book Unit 2 - United Nations Convention on the Law of the Non-Navigational Uses of International Watercourses.pdf

E. Protection of oceans and seas

Click to visit this section of the gap report

Sources of international law (Part I) - extract from InforMEA e-learning course

26 May 2026 Course lesson in Environmental Governance
Book - Sources of international law (Part I - The Law of Treaties).pdf