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Cultural Heritage Information Pack: 3 Wetlands as an early source of food and raw materials

26 May 2026 Document
cultural_heritage_e03.pdf

Procedures for monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088892.pdf

The right to food within the international framework of human rights and country constitutions

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088888.pdf

Development of specific right to food legislation

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088889.pdf

Review of the compatibility of sectoral laws with the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088890.pdf

General aspects regarding monitoring the right to food

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-088891.pdf

The development of an Evaluation and Certification System for World Environment Hubs

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
WCC_2012_RES_126_EN.pdf

Proposing goals for the coverage of protected areas based on management certification and assessment systems

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
WCC_2012_RES_42_EN.pdf

Aquaculture: responsible practices and certification

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-083017.pdf

A moving target : Genetic resources and options for tracking and monitoring their international flows

26 May 2026 Literature See it in ECOLEX · This content is provided by ECOLEX
MON-083597.pdf