Want more? See all search results for Food safety
Explore only content tagged with

Food safety

Food safety consists of measures designed to prevent consumers from foodborne illness, caused by microbiological hazards (such as Salmonella and BSE) and chemical hazards (such as natural toxicants or environmental contaminants such as mercury and lead), as well as food additives, pesticides and veterinary drugs. (Source: drafted)


Documents tagged with Food safety

The legal framework for the management of animal genetic resources

in View